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Shave It Celebrates National Splurge Day

National Splurge Day is this June 18th and Shave It will be having a special giveaway of Blue Hawaiian Shave Ice treat from 12-9 p.m.
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Memorial Day Recipes: Potato Salad

"For me, this holiday was all about coming together for the support and love we need as the summer days ebb ever closer, and here at UCSB during our time of remembrance of those lives lost last year, ...
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Antonio Explains All

An exclusive interview one week after one of our articles figuratively broke the internet. Sorriso owner Antonio Gerli talks his restaurant, his food and, of course, his piano
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Mom-Day Memoirs: Summer Nights

" I guess the heat made [my mom and I] a bit giddy, because when those automatic doors opened, we turned into culinary fiends. Just a normal dinner was now becoming a feast in our minds."
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Tropicana’s New Chef Brings the Housing Complex a Little Closer to Paradise

Changes are in the air for dreaded dorm meals as Tropicana revamps their food to actually be something to write home to mom about
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Isla Vista’s Newest Contender: Otaco

After a typical restaurant review goes sour, we want to know a few things about Otaco.
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Earthday Festival Brings Together Santa Barbara’s Best Sustainable Foods

Gastronomical highlights from this year's Santa Barbara Earth Day Festival
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Armpit No More: Good Eats in Barstow

One self-proclaimed desert rat gives you the inside scoop on the best pit stops to take on your I.V. to L.V. road trip.
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Giovanni’s Booze and Brunch

Did you know that Gio's offers brunch? OTM reviews some of the pizza-and-beer haven's newest menu items.
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Microwave Meals in Minutes: The Starving College Student’s Guide to Cooking Mug Meals

Three perfect recipes for midterm season, these one minute mug meals are the ultimate late night brain food.
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Sweet Alley: Since When? Since Now.

With less sun, another batch of boring classes and spring break so far off in the distance, it can be tough to stay on top of it all. With an innate need to stay happy despite the odds, the Winter Qua...
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Finding a Meat-Free Medium

Being vegetarian can be hard, especially when everyone else at the table shovels back forkfuls of poultry. Mushroom Gravy and uber-appetizing yams will make the meat-eaters jealous!
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Los Agaves Expands Into Goleta

Marisa Ratchford never judges a book by its cover, but she does judge a Mexican restaurant by its chips and guac.
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Three Recipes to Try on National Food Day

Not sure how to start "eating real?" Let the OTM staff help you out with these easy, feel good meals.
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