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Isla Vista’s Newest Contender: Otaco

After a typical restaurant review goes sour, we want to know a few things about Otaco.
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Earthday Festival Brings Together Santa Barbara’s Best Sustainable Foods

Gastronomical highlights from this year's Santa Barbara Earth Day Festival
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Armpit No More: Good Eats in Barstow

One self-proclaimed desert rat gives you the inside scoop on the best pit stops to take on your I.V. to L.V. road trip.
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Giovanni’s Booze and Brunch

Did you know that Gio's offers brunch? OTM reviews some of the pizza-and-beer haven's newest menu items.
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Microwave Meals in Minutes: The Starving College Student’s Guide to Cooking Mug Meals

Three perfect recipes for midterm season, these one minute mug meals are the ultimate late night brain food.
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Sweet Alley: Since When? Since Now.

With less sun, another batch of boring classes and spring break so far off in the distance, it can be tough to stay on top of it all. With an innate need to stay happy despite the odds, the Winter Qua...
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Finding a Meat-Free Medium

Being vegetarian can be hard, especially when everyone else at the table shovels back forkfuls of poultry. Mushroom Gravy and uber-appetizing yams will make the meat-eaters jealous!
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Los Agaves Expands Into Goleta

Marisa Ratchford never judges a book by its cover, but she does judge a Mexican restaurant by its chips and guac.
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Three Recipes to Try on National Food Day

Not sure how to start "eating real?" Let the OTM staff help you out with these easy, feel good meals.
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