On the Menu

Celebratory spicy margaritas

June 1, 2023 by

To me, summer tastes like a cold, spicy margarita on a sunny day. With summer — and graduation — just around the corner, this recipe is the perfect way to celebrate.
read more

Letter from the Editor: Community, food and the Nexus

June 1, 2023 by

I loved to write, I loved these people and I loved the newspaper; it felt like home. The past three years I’ve spent on Editorial Staff have been truly wonderful.
read more

Food for thought: senior reflections

June 1, 2023 by

There is so much to learn about food and so much to share as well; On the Menu provides a student-based medium for doing that.
read more

joey-sable-lemon-cheesecake

Lemon Cheesecake for Shavuot

May 25, 2023 by

Specific to Shavuot and regardless of one’s Ashkenazi or Sephardic origins, cheesecake in different iterations and forms finds its way onto the tables of Jews globally on this upcoming holiday.
read more

joey-sable-lemon-cheesecake

EVPLA hosts I.V. Night Market

May 25, 2023 by and

Staged at Little Acorn Park, the evening event celebrated both emerging and well-loved, local businesses.
read more

A beloved, family-owned gem of Isla Vista: Roger’s Tacos

May 18, 2023 by

Roger’s Tacos has been setting up its grill and tables under a tent in the driveways of several homes in Isla Vista since 2019, bringing their intensely delicious food to the Isla Vista community.
read more

“Modern Jewish Baker: Challah, Babka, Bagels & More”: The bread lover’s best friend

May 18, 2023 by

“Modern Jewish Baker: Challah, Babka, Bagels & More” by Shannon Sarna features a complete collection of traditional and modern Jewish recipes. Trust me, they are bakeable heaven.
read more

Seaweed & Sriracha rice: In leftovers we trust

May 11, 2023 by

Below is the curated, latest version of my favorite, and only, recipe I’ve ever concocted. 
read more

Kin Bakeshop, a Korean-inspired donut shop, is set to open in Goleta’s Turnpike Shopping Center

May 11, 2023 by

Owners Tommy Chang and Will Chen are still in disbelief that what started as a humble donut business run by two self-taught bakers was able to blossom into a successful, local pop-up and now a storefr...
read more

5 beginner bread recipes

May 4, 2023 by

So you’ve mastered cookies and quick loaves, and now you feel that you’re ready to try making your own bread. These five recipes are perfect for anyone ready to take their baking to the next level...
read more

New restaurants, local events and food news in and around I.V.

May 4, 2023 by

From the opening of a new coffee shop in Isla Vista to free cooking demonstrations from UC Santa Barbara’s Health & Wellness and a Goleta pop-up’s migration downtown, Santa Barbara’s food scene ...
read more

The Goleta noodle ritual

April 27, 2023 by

It’s funny, I think, all the methods we have for orienting ourselves to time: days, weeks, holidays, parties, our quarter system. Currently, Shea and I are oriented to a weekly pho regimen, and our ...
read more

Happy accidents: the trials and tribulations in the search for artificial sweeteners

April 27, 2023 by

Stevia. Splenda. Equal. All are traditionally recognized as artificial sweeteners, found in every Starbucks and every Dunkin Donuts. But did you know that many of these sweeteners were discovered by a...
read more

A guide to cannabis beverages and consuming consciously

April 20, 2023 by

When you’re sipping on your infused cocktail that is soon to replace your alcohol of choice, remember that while the plant is fun to consume, there’s still work to be done regarding criminal justi...
read more

The munchie roundup: I.V. edition

April 20, 2023 by , , , and

Whether you find the will to carry on with regularly scheduled activities or choose to spend the day lounging at home with friends, you’ll want to be prepared with the proper snack assortment.
read more