Sunshine Cake: A Citrusy Summer Treat
This sponge cake is quick and simple to make, and a perfect summer treat for those who don’t love cavity-level sweetness in their desserts.
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On the Menu
This sponge cake is quick and simple to make, and a perfect summer treat for those who don’t love cavity-level sweetness in their desserts.
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The many textures of the dish — the crunchy tortilla, the creamy bean base and the slightly crisp pickled vegetables — layer together to make a refreshing bite.
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PLNT PWRD MRKT has brought upcoming brands to the store’s shelves and presented plant-based eating in a fun, creative way that accepts all types of customers without an ounce of judgment.
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Secret Bao brings a fresh twist to classic dishes such as gyoza, udon, and of course, bao buns.
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My time as co-editor for On the Menu has strengthened my belief that food is so much more than sustenance — it’s a bridge between cultures, an agent for change, a creative outlet, a lens into anot...
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This article compiles some useful substitutes for dietary restrictions, healthy cooking or times when you’ve simply run out of eggs.
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Toma, a gorgeous restaurant with an Italian-inspired Mediterranean menu, sits on the oceanfront near the Santa Barbara pier.
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Some of my fondest memories at UCSB come from all the restaurants my friends and I went to, celebrating holidays, birthdays or just as an excuse for a night out.
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The Isla Vista Food Cooperative, a locally beloved grocery store located on Seville Road, recently celebrated its 50th anniversary with a public event on April 30 in Anisq’Oyo Park featuring musical...
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Choi’s Oriental Market is certainly the place to grab Korean food in Goleta, so don’t miss out!
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A comforting hearty way to end a long, windy day.
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Mexico City is home to the plaza Zócalo, where people celebrate, and everyone feels the annual celebratory yell on Mexico’s Independence Day. Now, Isla Vista has their own Zócalo.
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I encourage you to give plant-based and/or keto ice creams a try — with dozens of brands and flavors on the market, you’re bound to find one you love.
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Carrillo, with all my heart, I love you, and you will forever be my favorite dining hall.
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These jackfruit taquitos make the perfect appetizer, and will definitely be a crowd pleaser at your next gathering!
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“dusty rusty crusty musty ass california hills”
“frowning in plaid (haunted radios, bird bones + anthropomorphized wind)”
“warming my hands on bridges i’ve burnt”
“songs that make me see god”
“My Playlist #236”
“classy wine moment and intellectual conversation”
“90s heroin chic model off duty”
“tweet tweet bird emoji map emoji”
“not my circus, not my monkeys”
“a grave is probably cheaper than an apartment”
“ATE THESE BITCHES LEFT NO CRUMBS / DID IT IN DESIGNER PUMPS”