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Jazz Up Halftime with Jambalaya

"On this special day, you should celebrate your own touchdown with this recipe."
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Cooking Your Favorite Meal: Anyone Can Do It

Turn your favorite mealtime obsession into something you can write home to mom about
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Le Tour de Fromage

"...here are some local restaurants that you must try if you want to relive those glory days of childhood."
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Scary Foods You Should Try This Fall

I double dog dare you to try
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SBMenus’ New Feature: The Chow Card

SBMenus continues to be a college student’s best friend, but brace yourselves because SBMenus is introducing a new feature that will forever change the game of delivery service
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Peace Love and Guacamole

The 29th annual Avocado Festival was last weekend and one reporter gets you the scoop or the "dip" on the best eats at the festival
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Beans! Beans! The Musical Fruit

Eight Layers of dip to kick start your Kickback
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Welcome to Isla Vista!

On The Menu's Editor welcomes you to the colorful world of eating in Isla Vista along with a suggestion of cool places to eat
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Your Very Own Kitchen

A beginner's guide to a successful space for cooking, complete with a list of basic cookware essentials and two recipes to inspire the chef within
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Seven Culinary Things You Need to Try Before you Leave SB

We asked a select group of graduating seniors and local residents their culinary secrets and compiled their answers to give you a list of things your taste buds have to try before you leave Santa Barb...
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Shave It Celebrates National Splurge Day

National Splurge Day is this June 18th and Shave It will be having a special giveaway of Blue Hawaiian Shave Ice treat from 12-9 p.m.
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Memorial Day Recipes: Potato Salad

"For me, this holiday was all about coming together for the support and love we need as the summer days ebb ever closer, and here at UCSB during our time of remembrance of those lives lost last year, ...
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Antonio Explains All

An exclusive interview one week after one of our articles figuratively broke the internet. Sorriso owner Antonio Gerli talks his restaurant, his food and, of course, his piano
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Mom-Day Memoirs: Summer Nights

" I guess the heat made [my mom and I] a bit giddy, because when those automatic doors opened, we turned into culinary fiends. Just a normal dinner was now becoming a feast in our minds."
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Tropicana’s New Chef Brings the Housing Complex a Little Closer to Paradise

Changes are in the air for dreaded dorm meals as Tropicana revamps their food to actually be something to write home to mom about
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