Ranking UCSB’s most vegetarian-friendly dining halls
Pihu Jain reflects on her freshman dining hall experiences in an effort to determine which UCSB dining hall is the best for vegetarians.
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On the Menu

Pihu Jain reflects on her freshman dining hall experiences in an effort to determine which UCSB dining hall is the best for vegetarians.
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This mild, sparkling cocktail with slightly bitter and floral flavor notes is the drink of the summer.
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For over 500 years, Japanese culture has celebrated the annual Buddhist holiday of Obon (お盆). During the traditionally three-day event, participants honor their ancestors, whose spirits are believ...
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Anya shares an authentic crêpe recipe from her time living in the French town known as the birthplace of crêpes.
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There’s nothing more quintessentially American than a barbeque dinner on a hot summer evening. Celebrate this 4th of July with a homemade burger!
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I.V. Pizza Pub’s menu includes a selection of classic bagel sandwiches, bagel melts and flavored cream cheese bagels.
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If you are looking for an establishment to honor the school year coming to a close, consider Augie’s as the perfect venue for such a celebration!
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These three meals are low-cost, require minimal cooking time and just one trip to my favorite store: Trader Joe’s.
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To me, summer tastes like a cold, spicy margarita on a sunny day. With summer — and graduation — just around the corner, this recipe is the perfect way to celebrate.
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I loved to write, I loved these people and I loved the newspaper; it felt like home. The past three years I’ve spent on Editorial Staff have been truly wonderful.
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There is so much to learn about food and so much to share as well; On the Menu provides a student-based medium for doing that.
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Specific to Shavuot and regardless of one’s Ashkenazi or Sephardic origins, cheesecake in different iterations and forms finds its way onto the tables of Jews globally on this upcoming holiday.
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Staged at Little Acorn Park, the evening event celebrated both emerging and well-loved, local businesses.
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Roger’s Tacos has been setting up its grill and tables under a tent in the driveways of several homes in Isla Vista since 2019, bringing their intensely delicious food to the Isla Vista community.
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“Modern Jewish Baker: Challah, Babka, Bagels & More” by Shannon Sarna features a complete collection of traditional and modern Jewish recipes. Trust me, they are bakeable heaven.
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CSOs at the frats
Barefooter anywhere but 68 block
Senior at De La Guerra Dining Commons
Sober on a Lime scooter
A condom in a frat house
A condom in a frat house
Electronic dance music at 9 a.m.
The sun during June gloom
Your ex at thanksgiving dinner
A black bear in South Hall
Chancellor Yang at Sunday Funday
Surfer at their 8 a.m.