On the Menu

The Art of Giving Thanks

November 25, 2009 by

While Thanksgiving is recognized as a time of appreciation and generosity, it can be unimaginably difficult to find a restaurant-crafted Thanksgiving dinner that is truly worth being grateful for. Mor...
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Fresco Cafe North

November 18, 2009 by

Fresco Café fully lives up to its name, and exceeds freshpectations -- from the organic and local ingredients, to the delicious dishes and desserts made from scratch every day, to the exuberant e...
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The Flavors of India

November 4, 2009 by

As I stepped foot into the Taj Café, I was automatically transported to a different world. The traditional Indian music, portrait paintings and elephant figurines added to the ambiance of the exo...
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Anatomy of a Pumpkin Pie

October 28, 2009 by

Pumpkin Pie Filling: 2 cups mashed, cooked pie pumpkin 1 (12 oz.) can evaporated milk 2 eggs, beaten 3/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon gro...
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Romanti-Ezer

October 21, 2009 by

Love Mexican food, but ready to stray from the Freebird's following? Whether you are looking for a delectable and affordable lunch, dinner or late night snack, Romanti-Ezer is sure to satisfy any crav...
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New Kids on the Block

October 7, 2009 by

In a world where frozen yogurt shops are growing as omnipresent as Starbucks, it takes a gem like Sweet Alley to make you remember why frozen yogurt became so popular in the first place.
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The Hit List

August 26, 2009 by

As one of the most eclectic and diverse culinary hot spots in California, Santa Barbara is replete with a plethora of restaurants for every fancy, but more on that later.
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On the Menu Goes South of the Border

May 27, 2009 by

So the ongoing drug war in Mexico has found you a little less than excited to cross the border. Even so, who's to say that you have to lose out on the many flavorful dishes and cocktails that find the...
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The Hungry Gaucho

May 27, 2009 by

Who am I? That's one secret I'll never tell, but I can tell you that I'm the Hungry Gaucho.
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Woody’s Barbecue

May 20, 2009 by

Woody's BBQ 5112 Hollister Ave., Santa Barbara Phone: (805) 967-3775
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Santa Barbara Chicken Ranch

May 20, 2009 by

Santa Barbara Chicken Ranch - Fairview 163 N. Fairview Ave, Goleta Phone: (805) 692-9200
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Santa Barbara Barbeque Gourmet Catering

May 20, 2009 by

Santa Barbara Barbeque Gourmet Catering 1917 De La Vina Street Santa Barbara, CA 93101 Phone: (805) 687-4900
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The Hungry Gaucho

May 20, 2009 by

Who am I? That's one secret I'll never tell, but I can tell you that I'm the Hungry Gaucho.
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Sauteed Peaches, Corn With Chipotle Butter Spread, Buffalo Chicken Quesadillas and More…

May 13, 2009 by

Summer is one of the most flavorful seasons of the year, boasting succulent fruits, refreshing beverages, grill-friendly entrees and interesting takes on old-fashioned favorites. It is a time of levit...
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The Hungry Gaucho

May 13, 2009 by

Who am I? That's one secret that I'll never tell, but I can tell you that I'm the Hungry Gaucho.
read more