On the Menu

Bananas today, gone tomorrow?

February 15, 2024 by

Layers. Multiple of them can be found in onions, people, paint on walls … too complicated, a lot to reveal, often deceptive once you chip away at them. But you know what is almost exactly what i...
read more

Lunar New Year Festival 2024: Monterey Park’s Foodie Wonderland

February 8, 2024 by

With the Year of the Dragon on the horizon, Lunar New Year festivals are being held all across the country in celebration of the luckiest year in the Chinese zodiac.
read more

The best (and worst) I.V. restaurants for first dates

February 8, 2024 by

As a senior who has gone on more than a few (good and bad) dates within the confines of downtown Isla Vista, read on for my list of the best (and worst) first date locations. 
read more

I Açaí you! Oakberry serves up healthy, flavor-packed Brazilian delights for all

February 1, 2024 by

Tucked away at the edge of Isla Vista’s commercial avenue, Pardall Road, lies the town’s newest hidden gem. The hit chain, Oakberry, originates from Brazil and has stores across the globe. Their D...
read more

Sunshine, tacos and Bruce Lee: A day at Hana Kitchen

February 1, 2024 by

Hana Kitchen's teriyaki mango tacos are an exciting new venture into Asian fusion cuisine.
read more

Kimchi fries, wonton soup and more: Alumni-owned Asian fusion restaurant ASIA 101 serves up cozy dishes to keep you warm all winter

January 25, 2024 by

At ASIA 101, Mojo Teahouse’s fried favorites are back along with a limited menu of noodle soups and rice dishes.
read more

Flu vs. Food

January 25, 2024 by

With stress levels rising during the start of winter quarter and the weather starting to turn colder, catching a cold may be imminent. Fortunately, we can turn to certain foods to help combat illness ...
read more

Kick off winter 2024 with KOZY’s seasonal menu

January 18, 2024 by

KOZY’s winter seasonal menu is the perfect way to ring in winter quarter.
read more

Bringing bagels to the desert: Yetz’s Bagels opens shop at Dank Bowl Kitchen

January 18, 2024 by

Despite packing mac and cheese-filled bread bowls since 2010, Daniel Dunietz, UCSB alumnus and founder of Dank Bowl Kitchen, is on a mission to bake the best bagels in I.V.
read more

A simple yet flavorful strawberry & brussels sprouts chopped salad

January 12, 2024 by

Get ready to toss tradition out the window and join us on a culinary adventure where strawberries and brussels sprouts unite, proving that in the salad universe, odd couples are always the life of the...
read more

10 international holiday cookies

January 6, 2024 by

Cookie making around the holidays is a common tradition in households all over the world. Here are 10 traditional holiday cookie recipes from countries around the globe.
read more

A year of I.V. food news

December 26, 2023 by

Amidst some departures of beloved I.V. establishments, several new restaurants arrived — some alumni-owned, others with preexisting locations in Santa Barbara County — expanding the selection of d...
read more

Tenaya Market & Eatery’s holiday lattes: ho ho ho or no?

December 14, 2023 by

Tenaya Market & Eatery at the Santa Catalina residence hall and San Joaquin villages provides a one-stop shop for to-go fresh meals, and for the holiday season, they are offering seasonal items such a...
read more

International Education Week: Exploring the Asian Landscape

December 5, 2023 by

Students gathered at the MultiCultural Center to learn about Asian cuisine from student leaders Stephanie Luong and Leanne Ly on Nov. 13. The two who showed attendees how to prepare both a vegetarian ...
read more

The hundred-year history of candy canes and how to use them this holiday season

November 30, 2023 by

This holiday season, treat yourself or your loved ones to some traditional, festive candy canes and appreciate their rich history to get into the festive spirit.
read more