On the Menu

Sunshine, tacos and Bruce Lee: A day at Hana Kitchen

February 1, 2024 by

Hana Kitchen's teriyaki mango tacos are an exciting new venture into Asian fusion cuisine.
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Kimchi fries, wonton soup and more: Alumni-owned Asian fusion restaurant ASIA 101 serves up cozy dishes to keep you warm all winter

January 25, 2024 by

At ASIA 101, Mojo Teahouse’s fried favorites are back along with a limited menu of noodle soups and rice dishes.
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Flu vs. Food

January 25, 2024 by

With stress levels rising during the start of winter quarter and the weather starting to turn colder, catching a cold may be imminent. Fortunately, we can turn to certain foods to help combat illness ...
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Kick off winter 2024 with KOZY’s seasonal menu

January 18, 2024 by

KOZY’s winter seasonal menu is the perfect way to ring in winter quarter.
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Bringing bagels to the desert: Yetz’s Bagels opens shop at Dank Bowl Kitchen

January 18, 2024 by

Despite packing mac and cheese-filled bread bowls since 2010, Daniel Dunietz, UCSB alumnus and founder of Dank Bowl Kitchen, is on a mission to bake the best bagels in I.V.
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A simple yet flavorful strawberry & brussels sprouts chopped salad

January 12, 2024 by

Get ready to toss tradition out the window and join us on a culinary adventure where strawberries and brussels sprouts unite, proving that in the salad universe, odd couples are always the life of the...
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10 international holiday cookies

January 6, 2024 by

Cookie making around the holidays is a common tradition in households all over the world. Here are 10 traditional holiday cookie recipes from countries around the globe.
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A year of I.V. food news

December 26, 2023 by

Amidst some departures of beloved I.V. establishments, several new restaurants arrived — some alumni-owned, others with preexisting locations in Santa Barbara County — expanding the selection of d...
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Tenaya Market & Eatery’s holiday lattes: ho ho ho or no?

December 14, 2023 by

Tenaya Market & Eatery at the Santa Catalina residence hall and San Joaquin villages provides a one-stop shop for to-go fresh meals, and for the holiday season, they are offering seasonal items such a...
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International Education Week: Exploring the Asian Landscape

December 5, 2023 by

Students gathered at the MultiCultural Center to learn about Asian cuisine from student leaders Stephanie Luong and Leanne Ly on Nov. 13. The two who showed attendees how to prepare both a vegetarian ...
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The hundred-year history of candy canes and how to use them this holiday season

November 30, 2023 by

This holiday season, treat yourself or your loved ones to some traditional, festive candy canes and appreciate their rich history to get into the festive spirit.
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3 soup recipes to conquer the cold

November 30, 2023 by

With a bowl of rice or some pasta, these soups can supercharge you and give you the energy you need during gloomy days.
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Ex-Subway employee reveals the tastiest sandwich combos

November 23, 2023 by

As a former sandwich artist, I've had the privilege of crafting countless sandwiches, and I'm here to spill the beans (or should I say the toppings) on the ultimate sandwich combinations.
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Celebrating Native cuisine for American Indian Heritage Month

November 16, 2023 by

Many of the typical dishes we see on our tables for Thanksgiving were common staples of the Native American culture, still, many dishes of the Native communities remain unknown to the majority of Amer...
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A guide to navigating Trader Joe’s fall and winter seasonal specialties

November 16, 2023 by

Whether you’re a dedicated Trader Joe’s customer who finds joy in trying their latest creations or just enjoy the foods traditionally eaten around the holidays, this guide will give you a few idea...
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