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A simple yet flavorful strawberry & brussels sprouts chopped salad

Get ready to toss tradition out the window and join us on a culinary adventure where strawberries and brussels sprouts unite, proving that in the salad universe, odd couples are always the life of the...
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10 international holiday cookies

Cookie making around the holidays is a common tradition in households all over the world. Here are 10 traditional holiday cookie recipes from countries around the globe.
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A year of I.V. food news

Amidst some departures of beloved I.V. establishments, several new restaurants arrived — some alumni-owned, others with preexisting locations in Santa Barbara County — expanding the selection of d...
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Tenaya Market & Eatery’s holiday lattes: ho ho ho or no?

Tenaya Market & Eatery at the Santa Catalina residence hall and San Joaquin villages provides a one-stop shop for to-go fresh meals, and for the holiday season, they are offering seasonal items such a...
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International Education Week: Exploring the Asian Landscape

Students gathered at the MultiCultural Center to learn about Asian cuisine from student leaders Stephanie Luong and Leanne Ly on Nov. 13. The two who showed attendees how to prepare both a vegetarian ...
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The hundred-year history of candy canes and how to use them this holiday season

This holiday season, treat yourself or your loved ones to some traditional, festive candy canes and appreciate their rich history to get into the festive spirit.
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3 soup recipes to conquer the cold

With a bowl of rice or some pasta, these soups can supercharge you and give you the energy you need during gloomy days.
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Ex-Subway employee reveals the tastiest sandwich combos

As a former sandwich artist, I've had the privilege of crafting countless sandwiches, and I'm here to spill the beans (or should I say the toppings) on the ultimate sandwich combinations.
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Celebrating Native cuisine for American Indian Heritage Month

Many of the typical dishes we see on our tables for Thanksgiving were common staples of the Native American culture, still, many dishes of the Native communities remain unknown to the majority of Amer...
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A guide to navigating Trader Joe’s fall and winter seasonal specialties

Whether you’re a dedicated Trader Joe’s customer who finds joy in trying their latest creations or just enjoy the foods traditionally eaten around the holidays, this guide will give you a few idea...
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Fad or flop: Is Crumbl Cookies worth the hype?

Does Crumbl Cookies live up to the hype? We didn’t think so.
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Get a taste of home with this apple pie smoothie

I have found the ultimate blend of smoothie ingredients to most accurately capture the taste of apple pie filling.
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Where to find Pan de Muerto in Santa Barbara to celebrate Día de Los Muertos

The tradition of eating pan de muerto is not only accompanied by a centuries-long history, but is also an essential part of celebrating Day of the Dead.
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FALL in love with this butternut squash pasta

Why wait for Thanksgiving to have a good home-cooked meal that incorporates your favorite fall elements?
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Foraging for wild blackberries and spooky stories

Regardless of folktales, the blackberry season is an indicator that autumn is coming, if not already here.
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