A Glossary of Asian Cuisine
I’m just going to say it: Asian food can be intimidating to the English speaker. Knowing your “nori” from your “nigiri” will let you get creative with your ordering and g...
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On the Menu
I’m just going to say it: Asian food can be intimidating to the English speaker. Knowing your “nori” from your “nigiri” will let you get creative with your ordering and g...
read more
RADICAL RAMEN: Instant ramen is a finals week staple for most college kids. It’s quick, easy and tastes decent (as long as you don’t look at the ingredients). It’s also pretty damn boring. Howev...
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The Santa Barbara culinary scene is heavily influenced by trends of eating organic and local food and Isla Vista is no exception. The closest food vendor providing organic and eco-friendly options is ...
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As Winter Quarter got underway, I found myself getting distracted on my daily bike ride down Pardall to class. Upon passing by the Study Hall, my mouth would spontaneously start to water, I’d get a ...
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Myth: It is necessary to drink eight glasses of water a day. Fact: The “eight glasses a day” rule shouldn’t be seen as a hard and steadfast rule but rather a general guideline. Don’t forget t...
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Championship Chili Admit it: Chili is awesome. Despite however many different competitions there are for chili and the elitist chili zealots present at the cook-offs, chili is really quite a simple co...
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The smell of sweet potatoes roasting wafts throughout the house. You are surrounded by annoying in-laws and rowdy younger cousins. There’s an electric feeling in the air that just isn’t present an...
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I came. I drank. I conquered. Actually, the beer conquered me, but that’s a different story … I’m referring to Santa Barbara’s 2012 Beer Festival, which took place on Oct. 20 at Elings Park. A...
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Halloween has always been this holiday that has evolved through history and become what it is today: A day where you can dress as who you are not, eat lots of candy and be scared, all at the sa...
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In-N-Out is synonymous with an amazingly delicious burger. That would explain how up until this past year, the Habit has always evaded my attention. In my mind, no other burger could top the juicy, sa...
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Located where the late Chino’s Rock and Tacos used to stand, Angry Wings has finally opened. While the layout of the building itself remains essentially unchanged from Chino’s, the owners of Angry...
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To the fair denizens of Isla Vista: now that summer is upon the us all, I present a challenge. Get out of your everyday eating patterns. As much as you love your burritos and burgers, it’s time for ...
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Summer time is fast approaching, marking the end of another — and for some, our last — year at UCSB. Earlier this quarter, the Daily Nexus editorial staff began deliberating on a final “project...
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Beyond the doors of UCSB dining commons, buffets are non-existent in the streets of Isla Vista. Perhaps it is for the better; a buffet in Isla Vista would be a jungle of penniless students scrambling ...
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Asian food can be intimidating. When the ingredients of a dish read more like a list of randomized consonants and vow- els (enoki, inari and daikon, anyone?), it often seems safer to stick with old cl...
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"To Kill a Mockingbird" by Harper Lee
“Fahrenheit 451” by Ray Bradbury
“Slaughterhouse-Five” by Kurt Vonnegut
“The Giver” by Lois Lowry
“The Handmaid’s Tale” by Margaret Atwood
“The Perks of Being a Wallflower” by Stephen Chbosky
“Brave New World” by Aldous Huxley
“Wicked” by Gregory Maguire
“The Bell Jar” by Sylvia Plath
"The Catcher in the Rye” by J.D. Salinger
“1984” by George Orwell
“Lord of the Flies” by William Golding