February 26, 2015 Renaud’s Patisserie & Bistro By Solène Rouvier "For those of you who ever had the opportunity to go live in another country, chances are great that at some point, your started missing you home country’s food. A lot." French writer Solene is finally reunited with a ...
February 19, 2015 Hanging Out with the Soup Guy By Rae Ann Varona, Solène Rouvier Believe it or not, UCen Dining's soups are indeed made by a real human. Get to know the Soup Guy through this exclusive interview, or stop by and chat at noon in the arbor today, Feb. 19.
