Summertime Salad

August 10, 2025 by

As summertime slowly comes to a close, it’s time to squeeze in all the best summer recipes. Nothing screams summer quite like a cold pasta salad. Making a pasta salad is easy, only requiring a l...
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Sama Sama Kitchen

July 25, 2025 by

Next time your loved ones  visit you at school and offer to take you out to a nice dinner, drop everything and head to Sama Sama Kitchen. The Michelin Guide restaurant lives in the heart of downtown ...
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Calling all East Coast Gauchos: El Presidente

July 7, 2025 by

After living in Southern California for two years now, it is a dreaded task to fly home to the East Coast and find authentic Mexican food. Nothing remotely compares to the authenticity you can find in...
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The presidential menu

May 15, 2025 by

The A.S. Food Bank is facing future uncertainty for the first time in its existence. Will the program — and others like it — still exist in four years?
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Savoring Cinco de Mayo

May 8, 2025 by

In remembrance of the prolonged fight against colonialism in Central America, here are a few Aztecan-inspired salsas to incorporate into your Cinco de Mayo dishes this year.
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A Santa Barbara gem: La Super Rica Taqueria

November 21, 2024 by and

In a charming neighborhood northeast of downtown Santa Barbara, sits a bright blue taqueria. The enticing building is none other than the famous La Super Rica Taqueria. The restaurant was founded on M...
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Trick or treat: drink edition

October 31, 2024 by and

Happy Halloween Gauchos! With our favorite holiday just around the corner, we have concocted some hauntingly-mouthwatering cocktails and mocktails to get in the Halloween state of mind. Afterall, what...
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