In my opinion, the Goleta Lemon Festival (September 28-29) is the most creative response to the old adage, “When life gives you lemons.” Tracing back to the 1990s, the festival has a rich history ...
read more
My friends and I often love to whip up some cool and cute desserts we’ve seen on the internet. We’ve tried the viral frozen Sprite gummies, frozen sour grapes and many more I can’t recall but th...
read more
My biggest issue is spice. Specifically, the lack of it in so much of what I eat. My dad told me when I was younger, even to this day actually, that if I keep going down this path, I’ll burn off my ...
read more
My family has been obsessed with pizza since long before we came to this country. As a little girl, my mom often made Indian-style pizza with paneer, Amul cheese and a sizzling mix of Indian spices. W...
read more
For maximum enjoyment, and especially if you haven’t seen “Holes,” I suggest you cook this recipe with your family and settle down for a whimsical summer evening of sweet onions and surreal stor...
read more
After surviving the last grueling finals week of junior year, I came home eager to start my summer of rest and relaxation. Throughout the year, I had noticed that my cooking incorporated too many proc...
read more
I did my research, and here are some foods/drinks I’ve found that can protect your digestive system and equip you for a long day/night of drinking.
read more
Every weekend that I visit home, a couple things are certain: one, I’ll be forcefully woken by 9 a.m. no matter how many movies were watched the night before, and two, jave will be served for breakf...
read more
This is how I was taught love — as something to be shared, filling hearts and bellies alike, the kind of contentment you feel when someone you adore enjoys their favorite foods, feeling full just wa...
read more
This sandwich certainly packs a powerful, flavorful punch and is sure to fill your belly for hours on end.
read more
As the new year begins, I find myself looking back on my food favorites of 2024. The late-night kimchi fried rice and grilled cheeses were up there, but it was the truckloads of pasta that sust...
read more
This recipe is highly colorful, refreshing and energizing early in the morning, with cooling effects that are much to be desired as the weather (hopefully) starts to get warmer.
read more
Everyone has a vice that gets them through the winter months, whether that be pumpkin spice lattes, chai, a favorite scarf or a partridge in a pear tree, you know the stuff. For me, I especially lean ...
read more
I don’t know about you, but the moment the clock strikes midnight on Nov. 1, it’s “White Christmas” and hot cocoa all the way until Jan. 1 (honestly, most years I even start in August, but tha...
read more
CSOs at the frats
Barefooter anywhere but 68 block
Senior at De La Guerra Dining Commons
Sober on a Lime scooter
A condom in a frat house
A condom in a frat house
Electronic dance music at 9 a.m.
The sun during June gloom
Your ex at thanksgiving dinner
A black bear in South Hall
Chancellor Yang at Sunday Funday
Surfer at their 8 a.m.
