Science & Tech

UCSB Researchers Identify Semi-Conductor Polymers, Further Printable Electronics

UCSB researchers teamed up with North Carolina State physicists to determine why certain materials are better than others for use in printable electronics. Through the use of powerful X-rays that can ...
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How Spicing Up Your Plate Can Spice Up Your Health: The Truth About Peppers

Watch out salt, pepper just got even spicier! For most of our post-Gerber days, many of us have been aimlessly smothering black pepper on our meals to enhance its taste. Although this act is immediate...
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When Tech and Health Collide: LOL-ing and Driving

Texting while driving has become NBD. In fact, data from the University of California, San Diego’s Trauma Epidemiology & Injury Prevention Research Center suggests this act is quite widespread a...
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UCSB Mechanical Engineering Professor Launches Investigation on Fluid Dynamics of Coffee Spills

Upon observing colleagues struggle to keep their coffee from spilling at a math conference, UCSB professor of mechanical engineering Rouslan Krechetnikov began a research project to study this phenome...
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UCSB Study on Bolivian Tribe Links Competition to Testosterone Levels

A recent study conducted by anthropologists from UCSB and the University of Washington found that Tsimane men of Bolivia have a baseline testosterone level 33 percent lower than that of American men. ...
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Exercise Your Brain Power: The Smarter Study Break

Contrary to popular belief, research suggests that not all procrastination is bad. In fact, hitting the gym before the books may actually help commit the dreaded Krebs cycle to memory. Conventional he...
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Tech Talk: Quantum Computing Research Makes Waves

If you’re a gadget-lover like me, you probably consider yourself fairly tech-savvy. In fact, you probably use technology your parents never dreamed of and don’t give it much thought. However, with...
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Health’s Newest Pop Sensation: The Latest on Popcorn’s Nutritional Benefits

In recent years, dieticians and health experts have recommended popcorn as a healthy substitute for sweets because of its low fat content and its high insoluble fiber. New findings from the University...
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UCSB’s Free-Electron Laser Plays Critical Role in Electron-Hole Recollision Experiment

UCSB professor and director of the Institute for Terahertz Science and Technology Mark Sherwin and his research group recently demonstrated how the recollision of electrons produced multiple frequenci...
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UCSB Research May Aid Development of New MRI and Quantum Technology

Potential advances in MRI technology on the nanoscale as well as in the field of quantum computing are closer to being realized, according to a recent UCSB study. UCSB assistant physics professor Ania...
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New Devices Help Users Track Fitness Goals: How One Local Company Marries Tech and Health

As springtime approaches, many of us may have already returned to the couch, having forgotten our ambitious New Year’s resolutions. Nonetheless, we’ve all experienced or seen the “freshman 15”...
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Studies Mimic Nature To Innovate Biosensors

Researchers at UCSB have recently developed biosensors that can better detect concentration levels of certain molecular markers. Chemistry professor Kevin Plaxco and lead author of the study Alexis Va...
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Attention Chocoholics: Scientists Confirm Cocoa As A Healthy Stimulant

As your post-chocolate jitters are winding down from Valentine’s Day, you might actually consider continuing to treat your sweet tooth to benefit from the healthful antioxidants present in dark choc...
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170-Year-Old Stellar Outburst Provides Unique Research Opportunity

Astrophysicists affiliated with UCSB and the Las Cumbres Observatory Global Telescope Network have recently begun researching 170-year-old Eta Carinae, a behemoth double-star system that erupted over ...
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From Fun to Food: Why Ch-ch-ch-Chia is Back

Upon hearing the word “chia,” the first thing that probably comes to mind is the obnoxious catchphrase, “Ch-ch-ch-chia!” Though these little plant pets are nostalgic for some, I’d like to sh...
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