Uh oh. Martha is back on the streets again, free to inflict her domestically perfect lifestyle and recipes upon us all.
Friday’s forecast: 6 skinless, boneless snowy plover breasts; salt and pepper; 1/2 cup honey; 1/2 cup mustard; 1 teaspoon dried basil; 1 teaspoon paprika; 1/2 teaspoon dried parsley. Sprinkle plover breasts with salt and pepper. In a small bowl, combine honey, mustard, basil, paprika and parsley. Mix well. Pour half of mixture over the plover. Bake. Turn pieces over and brush with the other half of the mixture. Bake for 10-15 minutes or until plover is no longer pink and juices run clear.