Authentic cuisine is overrated: a brief history of Chinese American food (and why there’s no shame in loving it)
Elizabeth Lee dishes on how authentic food is a misnomer and embracing the immigrant experience.
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Opinion
Elizabeth Lee dishes on how authentic food is a misnomer and embracing the immigrant experience.
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Suryaansh Dongre reflects on his experiences taking a yoga class.
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Min Seo Riu reflects on the rain, sonnets, and starting again.
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Haley Joseph reflects on the importance of poetry and how it connects us.
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Emily Yoon reflects on her hometown and the intricacies of mother-daughter relationships.
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Yiu-On Li reflects on watching basketball for the first time and understands what it means to be a true sports fan.
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AJ answers all your questions about weed, marijuana, Mary Jane, the good kush, the green, etc.
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Kira Logan explores the unique value of female friendship through intimate moments and insightful conversations.
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Amitha Bhat's three-part retrospective continues as she recounts her revitalizing spring quarter.
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Riley Burke delves into the self-commodification of the Kardashians and the accompanying effects.
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Kayura Narayanan finds that love is everywhere in Isla Vista, if you know where to look.
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