The Edible Campus Program, under UCSB Sustainability, celebrated today the groundbreaking of their new community field – The UCSB Edible Campus Program Student Farm.
UCSB alumni Jack & Kim Johnson, along with Henry Yang and many other community members in support of this effort, helped usher in the celebration.
You can learn more about UCSB’s Edible Campus Program at their website: http://www.sustainability.ucsb.edu/ediblecampus/
Photos by Nicole Wallace/Daily Nexus
Do: Practice being respectful. Don’t: Get caught up saying yes to all the Arbor's tablers.
Do: Grab a coffee at Cajé. Don’t: Scooter to Campbell Hall.
Do: Self-reflection. Don’t: Wear flip-flops to your 9 a.m. class.
Do: Go to CLAS. Don’t: Keep spending money at Freebirds.
Do: Watch a peaceful Campus Point sunrise. Don’t: Slap your ex on DP.
Do: Give a new coffee spot a chance. Don’t: “Sleep through” your 8 a.m. class. Again.
Do: Take a moment to breathe. Don’t: Flake on your Hinge date.
Do: Use your dining hall plan. Don’t: Scroll through GauchoGuys during lecture.
Do: Visit your TA. Don’t: Use Thriftopia as an excuse to binge spend.
Do: Start applying to internships. Don’t: Hook up on campus.
Do: Bow down to Chancellor Yang when you see him. Don’t: Fall off your bike.
Do: Pick up the Daily Nexus. Don’t: Ignore your parents’ texts.
Lol, let’s pose with shovels