Recipes

Egg and Dairy Free Avocado Brownies

By using avocado instead of egg, these brownies come out super rich and chewy.
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Cookies for Santa

There’s no better way to welcome Saint Nick into your home than with a fresh batch of cookies and a nice, cold glass of milk.
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Holiday Chicken Tikka Masala

A personal take on a famous traditional Indian chicken dish, this is a great recipe to try with family and friends over the Winter break!
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Stuffed Delicata Squash: A Vegan-Friendly Holiday Main Dish

Not only is this recipe very fun to make and visually appealing, it’s packed with protein so non-meat eaters can still enjoy a satisfying holiday meal! 
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Matcha Four Ways

Matcha has taken the world by storm with its bright green color and sweet, grassy flavor profile. Here are four matcha drink recipes to get you started in the world of Matcha!
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A Full Day of Vegan, Homecooked Meals That Don’t Break The Bank

Being vegan can still be super fun and tasty.
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The Quintessential Holiday Apple Pie

With the winter holiday season right around the corner, there is no better time to work on your pie skills.
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Holiday S’mores Cheesecake

This will be the talk of the dinner table this holiday season!
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A Delicious Dinner Under $20

Pan-seared chicken and saving money have never tasted better! 
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Turkey, Bacon and Bean Winter Soup

As we shift into a time of darker, colder nights, hearty meals become the craving on everyone's mind.
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Five Ways To Use Extra Pumpkin Puree: Savory Plant-Based Edition

Having an excess of anything feels suffocating in a clutter-free space.
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A Small-Scale Thanksgiving Feast

Here's how to downscale some of your favorite flavors to either share with your housemates or hoard all to yourself!
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Personal Harvest Pies (With a Cinnamon Roll Crust!)

This cinnamon roll hack is as easy as pie!
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Falling for this 30-Minute Seasonal Dinner

This handy blend of seasonal ingredients and autumnal spices is perfect for shared meals or meal-prepping!
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A Taste of the South: Shrimp and Grits

This Southern staple is great whether you want to try your hand at cooking broader dishes or you just want to have a casual dinner with a few friends. 
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