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Recipes

Make a Meal for 10 Dollars!

A multi-cultural and cheap meal to try this weekend
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Lots of Leftover Lasagna

"My mom still breaks out this recipe for me and my brother when we need a pick-me-up and now I cook it whenever I’m feeling sick of Ramen noodles and frozen dinners"
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Yeah, I Like Horchata Colada!

"Summertime brings to mind a flurry of fruity, frozen alcoholic drinks for those of us who are over 21."
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Gaucho Gold-and-Blue Popsicles

A quick, healthy and refreshing recipe that is perfect for any summertime celebration.
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‘Chopped’: Broke Ass Edition

There was nothing I could do with these ingredients alone. I had potatoes but no ketchup; I had tortillas but no beans or cheese; the only thing that was edible alone was the ramen.
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Light and Fresh Potato Pizza

The perfect pizza recipe for those conflicting cravings, to satiate the pizza gremlin within each and every one of us.
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Homemade Orange Juli-YAAAASS!

This simple drink only uses four ingredients and costs under ten dollars to make.
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Pull Apart Pizza Bread

"This past weekend, my roommate and I decided to try out Tasty’s recipe for pull-apart pizza bread."
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Medieval-Ish Banana Bread

"What makes it difficult is the fact that the recipe does not tell you a specific baking time or temperature, so have fun with it!"
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Polyjuice, Butterbeer and Muggles, Oh My!

"...we cracked open our potion books and uncovered a few classic recipes from the wizarding world"
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Christmas in April: Buddy’s Bites

"I will say that the preparation period was incredibly simple and, not to mention, TOTALLY FUN!"
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Chocolate Anytime Nests

"They say that chocolate is good for the heart, so triple chocolate must be good for the soul."
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Brownie in a Mug

"One recipe that always fills the sugary void in my heart (and stomach) is a microwavable brownie in a mug"
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Ice Cream Bread

"After watching a short 30-second video, I had to put this recipe to the test."
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Cauliflower and Spinach Curry with Potatoes

"So here’s to me saying that it is important for you to branch out of your comfort zone when it comes to your culinary experiences"
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