A multi-cultural and cheap meal to try this weekend
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- On the Menu
On the Menu
Bean Queen continues her relentless teachings in this week's installment on cold brew
"You’ll find Padaro after a beautiful drive down the 101 freeway, following an off-ramp that is cheerfully named Santa Claus Lane. While it’s not as close as Freebirds or The Habit, this little bu...
A simply delicious recipe packed with cheese, veggies and to-die-for sauce that will impress everyone
The Bean Queen is back and ready to teach you about cold brew
Sometimes to get a taste of home, you have to go abroad. In this case, an On The Menu writer tries a well-known favorite in a foreign country.
"Small tables and chairs are scattered next to a beautiful garden decorated with wind chimes and bird feeders. "
The Fermentalist is back and and ready to taste her concoctions. Four different varieties, including a hard lemonade, make for some interesting results.
The end is in sight as the final touches in bottling, flavoring and carbonation are added to the first Proulx Brew.