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On the Menu

Grab ‘N’ Go

Snacks to get you through your first week back to school
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Why Choosing Santa Barbara Was the Smartest Decision You Ever Made

The On The Menu Editor explains how her Santa Barbara culinary experiences shaped her decision to attend UCSB
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How to Avoid the Freshman 15

You know you're worried about so here are some tips to keep you in check.
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Any Way You Slice It: A Guide to Eating Pizza at UCSB

Everything you need to know regarding the slices and dices of your local pizza joints.
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Your Kitchen Dorm Packing List

A guide to keeping your fridge stocked with pure happiness.
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Rincon Brewery Isla Vista, Where Everything But Good Beer Remains Untapped

Gio's replaced suddenly by Rincon Brewery, but will it make a lasting impression?
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Life Is Better by the Beach

Punta Perula serves up the catch of the day.
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Graduation Grub

Where to eat when you’re with your family, friends or just feeling sentimental
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Graduation Cocktails

Cocktails to celebrate the end of your undergraduate years.
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Collin Signs Off from On The Menu

Final send-off to On The Menu's assistant editor.
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Graduation Cupcakes

Blueberry lemon cupcakes for a final burst of blue and gold.
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Deals! Deals! Deals!

How to get the most out of your money eating in Isla Vista.
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Comic-Connoisseur

It's hard to look glamorous eating a pretzel and not messing up your Wonder Woman cosplay.
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A Sit Down with the People who Run a Portola Fan Page

@portolasfinest is a student-based page dedicated to revealing the unfortunate secrets of Portola.
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Uncle John’s: Stacks on Stacks to Keep You Coming Back

The Bay's favorite diner brings the flavor with breakfast.
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