On the Menu

EAB’s Green Chef Competition Puts Vegan Thanksgiving Recipes to the Test

November 24, 2021 by

On Nov. 19-20, the Environmental Affairs Board (EAB) challenged students to create plant-based Thanksgiving dishes for their quarterly Green Chef cooking competition.
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Classic Mini Pumpkin Pies 

November 22, 2021 by

Why make one pie when you can make mini pumpkin pies for everyone to individually indulge in?
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A Different Take on Vegetable Fried Rice

November 18, 2021 by

This version of fried rice is a little closer to a Middle Eastern-style rice pilaf than the traditional, and it is absolutely delicious
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White Chocolate Pumpkin Spice Snickerdoodles

November 18, 2021 by

Taking a twist on the classic pumpkin spice dessert, these white chocolate chip snickerdoodles are sure to be a hit at your next holiday get-together.
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Brie-Raspberry Tarts

November 18, 2021 by

These brie-raspberry tarts are super simple, easy way to impress your friends and family this Thanksgiving! 
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Oliver’s of Montecito

November 9, 2021 by

Oliver’s of Montecito is an all-vegan, California-casual dinner restaurant that is an absolute must-try.
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Wingstop Swoops Into Isla Vista

November 4, 2021 by and

Wingstop held its soft opening in Isla Vista on Friday marking the introduction of the only dedicated chicken wing restaurant in I.V.
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Lilac Patisserie Review

November 4, 2021 by

Lilac Pâtisserie, a gluten-free bakery and café located in the heart of downtown Santa Barbara, is a delicious stop whether you are gluten-free, or just looking for a great meal!
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Levain-Style Ube Cookies 

November 4, 2021 by

Ube's rich, earthy and nutty flavor takes these cookies to the next level.
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Easy Autumn Pumpkin Pasta

October 28, 2021 by

To me, the beginning of fall signifies the time to indulge in all things pumpkin and carbs, thus inspiring this pasta dish with a creamy, pumpkin sauce.
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Spooky Vegan Curry

October 28, 2021 by

If you want something savory but still want to partake in the festive food season, this spooky vegan curry is for you!
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Homemade and Allergen-Friendly Halloween Candy

October 28, 2021 by

These three homemade candy recipes will make Halloween for those with allergies so much easier. Happy Halloween!
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Love To Cook It: The Cookbook Every Plant-Based Eater Needs To Own

October 21, 2021 by

As someone who follows a plant-based diet, it’s so refreshing to finally see a vegan-friendly cookbook that includes some recipes I know I’ll love and others to try when I’m feeling more adventu...
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Apple Cider Mule

October 21, 2021 by

Your classic Moscow Mule with a fun twist, perfect for all your fall celebrations.
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Healthier Pumpkin Iced Coffee

October 21, 2021 by

This low-sugar, iced coffee drink satisfies with a rich, earthy pumpkin flavor and a warm blend of spices, echoing everything we love about the classic coffee shop version without overwhelming your ta...
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