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Pimp Your Peanut Butter and Jelly

Tired of PB&J? Mix it up with these exciting new spins on a classic lunchtime meal.
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Udderly Distressed: The Struggles of a Lactose-Intolerant Cheese-Lover

A true dilemma: Do I eat the delicious dairy or do I save myself from pain and suffering?
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In-N-Out: The Veggie Burger Debate

A writer weighs in on the important petition to add a veggie burger to In-N-Out's menu
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A Post-Grad Foodie’s Survival Guide

The most important thing to worry about, at the end of the day, is whether or not you have something to eat.
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‘Chopped’: Broke Ass Edition

There was nothing I could do with these ingredients alone. I had potatoes but no ketchup; I had tortillas but no beans or cheese; the only thing that was edible alone was the ramen.
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Debugging the Gender Gap with Code

Growing up, women are often told that they won’t like math, science or coding — or perhaps they are told that they aren't good enough. When people are told something enough they start to believe i...
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Medieval-Ish Banana Bread

"What makes it difficult is the fact that the recipe does not tell you a specific baking time or temperature, so have fun with it!"
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Jaws Script-to-Screen Takes a Bite out of Pollock

Gottlieb sat down for a Q&A session with Matthew Ryan, the director of Pollock Theater. Ryan asked Gottlieb several questions about the filming and recruitment process. Gottlieb gave some insight on h...
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Pickles and Swiss’s Crispy Chicken West

"Located in the Paseo Nuevo shopping center in downtown Santa Barbara along State Street lies Pickles & Swiss"
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