The Edible Campus Program, under UCSB Sustainability, celebrated today the groundbreaking of their new community field – The UCSB Edible Campus Program Student Farm. 

UCSB alumni Jack & Kim Johnson, along with Henry Yang and many other community members in support of this effort, helped usher in the celebration.

You can learn more about UCSB’s Edible Campus Program at their website: http://www.sustainability.ucsb.edu/ediblecampus/

Photos by Nicole Wallace/Daily Nexus

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