Halloween is just around the corner, and we all know what that means: It’s time to get spooky! We might be too old for trick-or-treating, but that doesn’t mean we can’t indulge in sweets to our hearts’ desires. This year, try making these easy no-bake recipes, but watch out because these two treats are scary-good!
Winnie Lam / Daily Nexus
Flying Bats
Oreo thins
Mini Reese’s Pieces cups
Frosting
Candy eyes
Step 1: Unwrap the mini Reese’s Pieces cups.
Step 2: Pull Oreos apart and scrape off the filling. Cut or break each side of the cookie to form one set of bat wings. Frost the back corner of the wings with a small dot of frosting.
Step 3: Secure the bat wings onto each side of the mini Reese’s Pieces cup.
Step 4: Apply the candy eyes in between the wings with a small dot of frosting.
Dirt in a Cup
Pudding cups
3.4 ounce packet of Instant Vanilla Pudding Mix
1 1/2 cups Whole (or 2 percent) Milk
15 Oreos (regular)
1 (8 ounce) tub Whipped Topping
3 tbsps. Instant Chocolate Pudding Mix
Ziploc bag
Step 1: Mix entire contents of vanilla pudding mix and milk in a large bowl with a whisk. Set in fridge to chill 5-10 minutes.
Step 2: Set aside 10 Oreos and put the rest into a Ziploc bag and crush them into small pieces then mix thoroughly with the pudding mixture.
Step 3: Fold the whipped topping into the Oreo vanilla pudding mixture. Break up the remaining 10 Oreos.
Step 4: Put the finished mixture into a pudding cup 3/4 of the way and fill the rest with a portion of the remaining 10 Oreos. Hang 2 two or three gummy worms on the sides of the cup.
